As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

The Daycare Cook, Food Specialist at Tutor Time of East Northport is responsible for overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and maintaining inventory of food and supplies. The position requires adherence to state and federal regulations, as well as the ability to assist in classrooms as needed.

Daycare Cook, Tutor Time of East Northport

Daycare Cook

The Cook/Housekeeper at Developmental Disabilities Institute is responsible for meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. This role involves following all menus and substitutions according to an exchange list, ensuring compliance with OPWDD regulations regarding food and kitchen cleanliness, and helping schedule and plan parties for special occasions. The position requires a proven experience as a cook, the ability to work well with staff and individuals supported, and the physical capability to lift and carry a minimum of 25 lbs.

Cook/Housekeeper

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Kitchen Aide at St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital is responsible for plating and serving food to patients, ensuring sanitation in the kitchen and pantries, and may involve physical activities such as crouching, kneeling, and pushing heavy food carts. This role is crucial in maintaining high standards of cleanliness and food safety while providing compassionate care to patients.

Kitchen Aide

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing, and maintaining high-quality culinary standards. Responsibilities also include managing inventory, ordering product, ensuring safety and sanitation, and maintaining kitchen areas.

Sous Chef

Developmental Disabilities Institute (DDI) is seeking a Cook/Housekeeper to join their team. The role involves meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. The position requires following diets such as gluten-free, halal, kosher style, and ensuring individual meals as necessary. The Cook/Housekeeper will also be responsible for maintaining accurate food inventories, ensuring all food is stored properly, and adhering to OPWDD regulations regarding food and the kitchen area.

The Kitchen Aide at Good Samaritan Hospital, a member of Catholic Health, performs cleaning duties in the kitchen, including washing pots, busing employee lounge trays, transporting food carts, pouring coffee, and handling stock. This role also involves removing garbage, mopping floors, and replenishing supplies and utensils. The position requires a high school graduate or equivalent, basic computer skills, and the ability to follow written and verbal directions.

Kitchen Aide-PD

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Cook/Housekeeper at Developmental Disabilities Institute is responsible for meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. This role involves following all menus and substitutions according to an exchange list, ensuring compliance with OPWDD regulations regarding food and kitchen cleanliness, and helping schedule and plan parties for special occasions. The position requires a proven experience as a cook, the ability to work well with staff and individuals supported, and the physical capability to perform duties such as lifting and carrying a minimum of 25 lbs.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

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Cook Jobs in Smithtown, NY Hiring Now

Prep Cook

Daycare Cook, Tutor Time of East Northport

Cook/Housekeeper

Kitchen Manager

Kitchen Aide

Sous Chef

Cook/Housekeeper

Kitchen Aide-PD

Prep Cook

Line Cook

Cook/Housekeeper

Prep Cook

GRILL COOK (FULL TIME)